A small town deserves coffee as considered as anywhere, served without ceremony.
Ricci sits a few steps from the water, in a room that fills with light by mid-morning and empties onto the terrace by evening. The espresso is single origin and changes with the season.
Come for a cortado before the boats leave, or the last spoon of pistachio at midnight.
Steps from the lake, where the old town meets the water. Terrace open from the first warm week to the last.
Single-origin espresso that changes with the season, plus a filter that rotates every week.
Twelve flavors of gelato churned on site each morning, and desserts that never sit overnight.
